Greek Odysea
Flavours of Greece from Pantry to Plate Greek Odysea: Flavours of Greece from Pantry to Plate is a celebration of the soulful simplicity of Greek cooking. With more than 70 recipes, this beautifully designed book showcases the country’s iconic pantry staples – olive oil, feta, honey, tomatoes, yoghurt, and more – brought together in dishes that are seasonal, generous, and full of flavour.
Chapters are organised around the rhythms of the Greek table: light Seasonal Salads & Small Plates, hearty Bakes & One-Pan Dishes, vibrant Fresh Feasts & Sharing Food, wholesome Herby Rice & Pulse Dishes, and indulgent Sweet Ends & Pantry Treats.
Alongside the recipes are stunning travel photographs and intimate stories: Yiayia Vali’s kitchen wisdom, Odysea founder Panayis’ food-filled childhood, and the voices of small-scale producers whose ingredients shape every dish.
This is a book to cook from and to travel with – an invitation to embrace the Mediterranean way of eating and bring the warmth of Greece into your own kitchen.
Original: $29.96
-70%$29.96
$8.99Greek Odysea
Flavours of Greece from Pantry to Plate Greek Odysea: Flavours of Greece from Pantry to Plate is a celebration of the soulful simplicity of Greek cooking. With more than 70 recipes, this beautifully designed book showcases the country’s iconic pantry staples – olive oil, feta, honey, tomatoes, yoghurt, and more – brought together in dishes that are seasonal, generous, and full of flavour.
Chapters are organised around the rhythms of the Greek table: light Seasonal Salads & Small Plates, hearty Bakes & One-Pan Dishes, vibrant Fresh Feasts & Sharing Food, wholesome Herby Rice & Pulse Dishes, and indulgent Sweet Ends & Pantry Treats.
Alongside the recipes are stunning travel photographs and intimate stories: Yiayia Vali’s kitchen wisdom, Odysea founder Panayis’ food-filled childhood, and the voices of small-scale producers whose ingredients shape every dish.
This is a book to cook from and to travel with – an invitation to embrace the Mediterranean way of eating and bring the warmth of Greece into your own kitchen.
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Flavours of Greece from Pantry to Plate Greek Odysea: Flavours of Greece from Pantry to Plate is a celebration of the soulful simplicity of Greek cooking. With more than 70 recipes, this beautifully designed book showcases the country’s iconic pantry staples – olive oil, feta, honey, tomatoes, yoghurt, and more – brought together in dishes that are seasonal, generous, and full of flavour.
Chapters are organised around the rhythms of the Greek table: light Seasonal Salads & Small Plates, hearty Bakes & One-Pan Dishes, vibrant Fresh Feasts & Sharing Food, wholesome Herby Rice & Pulse Dishes, and indulgent Sweet Ends & Pantry Treats.
Alongside the recipes are stunning travel photographs and intimate stories: Yiayia Vali’s kitchen wisdom, Odysea founder Panayis’ food-filled childhood, and the voices of small-scale producers whose ingredients shape every dish.
This is a book to cook from and to travel with – an invitation to embrace the Mediterranean way of eating and bring the warmth of Greece into your own kitchen.
